Where can you find good Indian food in Da Nang? Da Nang has a genuinely strong Indian dining scene, anchored by two Michelin Bib Gourmand-awarded restaurants (RANG and Indian Aroma) and more than a dozen other spots covering everything from Halal and pure-vegetarian kitchens to Punjabi home cooking and river-view fine dining. Most are concentrated in the An Thuong area near My Khe Beach, a short walk from each other, making it easy to restaurant-hop if you're craving a break from Vietnamese food.
This guide breaks the scene down by category so you can quickly find the right spot for your trip — whether that's a special-occasion dinner, a Halal-certified meal, or a quick vegetarian thali.
Unlike many destinations where Indian food is limited to a handful of generic curry houses, Da Nang offers impressive diversity. Visitors can enjoy regional cuisines from across India, including Punjabi, Mughlai, Gujarati, South Indian, and modern Indian fusion.
Many restaurants are led by chefs from India, while several specialize in vegetarian, vegan, Jain, or Halal cooking. This variety makes Da Nang one of the easiest cities in Vietnam for Indian travelers with specific dietary preferences.
Another reason is convenience. Most Indian restaurants are clustered around An Thuong and the My An beach district, allowing travelers to explore multiple dining options without traveling far.
Dhaba 28 Indian Kitchen (28–30 An Thuong 3) — traditional Indian flavors in a clean, comfortable setting.
Veda's Kitchen (29 An Thuong 3) — close to My Khe Beach, with a menu spanning North to South Indian dishes.
Himalaya Indian Restaurant (41 An Thuong 4) — run by a family from Punjab, praised repeatedly for home-style Punjabi cooking and garlic naan straight from the tandoor.
Indus Indian Restaurant (02–04 An Thuong 26) — a minimalist, contemporary space known for its butter chicken.
Indian Ganga Restaurant (79 Mai Thuc Lan) — a mix of classic and modern architecture, well suited to larger groups or families.
Note: A few Da Nang Indian restaurants — including MAAZI and Rasoi — also have sister branches in nearby Hoi An, about 30–40 minutes away, if you're splitting your trip between the two cities.
Butter Chicken:
Creamy, mildly spiced, and rich in flavor, Butter Chicken is often the safest choice for first-time diners.
Chicken Tikka Masala:
Tender grilled chicken served in a fragrant tomato-based curry remains one of the world's most beloved Indian dishes.
Biryani:
Prepared with aromatic basmati rice, herbs, saffron, and your choice of chicken, lamb, or vegetables, biryani is perfect for sharing.
Tandoori Chicken:
Marinated in yogurt and spices before being cooked in a traditional clay oven, tandoori chicken offers smoky flavors and juicy meat.
Paneer Butter Masala:
Vegetarian diners should not miss this creamy curry made with fresh Indian cottage cheese.
Garlic Naan:
Freshly baked naan brushed with butter and garlic is the perfect companion to any curry.
Masala Dosa:
Available at selected restaurants, this crispy South Indian rice crepe filled with spiced potatoes is an excellent breakfast or light meal.
While prices vary depending on the restaurant and the ingredients used, here's a general guide:
Typical menu prices include:
Many restaurants also offer set lunches, vegetarian thalis, and family combo meals, providing excellent value for groups.
Most establishments accept cash, major credit cards, and popular digital payment methods. However, carrying a small amount of Vietnamese Dong (VND) is still recommended, especially when visiting smaller independent restaurants.
Reserve ahead for popular restaurants. Dinner service, especially on weekends, can be busy at well-known venues like Indian Aroma, RANG, and Benaras Central.
Customize your meal. Most restaurants are happy to adjust spice levels and accommodate vegetarian, vegan, Jain, or Halal dietary preferences. If you have specific requirements, let the staff know before ordering.
Budget for your meal. Casual restaurants typically cost 150,000–300,000 VND (USD 6–12) per person, while premium or MICHELIN-recognized restaurants generally range from 400,000–700,000+ VND (USD 16–28+).
Check opening hours before visiting. Da Nang's restaurant scene changes frequently, with some venues updating their hours or relocating. A quick check on Google Maps or the restaurant's official Facebook page can save you time.
This guide breaks the scene down by category so you can quickly find the right spot for your trip — whether that's a special-occasion dinner, a Halal-certified meal, or a quick vegetarian thali.
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| Rang Restaurant |
Why Da Nang Is a Great Destination for Indian Food
Da Nang's Indian dining scene has grown rapidly thanks to increasing tourism, international business, and a growing Indian expatriate community.Unlike many destinations where Indian food is limited to a handful of generic curry houses, Da Nang offers impressive diversity. Visitors can enjoy regional cuisines from across India, including Punjabi, Mughlai, Gujarati, South Indian, and modern Indian fusion.
Many restaurants are led by chefs from India, while several specialize in vegetarian, vegan, Jain, or Halal cooking. This variety makes Da Nang one of the easiest cities in Vietnam for Indian travelers with specific dietary preferences.
Another reason is convenience. Most Indian restaurants are clustered around An Thuong and the My An beach district, allowing travelers to explore multiple dining options without traveling far.
Best Indian Restaurants in Da Nang
If you are searching for Indian restaurants in Da Nang, the short answer is that you have good choices, but the quality and style vary a lot. Some restaurants focus on modern fusion or fine dining, while others are more traditional and built for comfort, value, and repeat visits from Indian travelers and expats.1. Michelin-Recognized Indian Restaurants
Da Nang is the only city in Vietnam's Michelin Guide (alongside Hanoi and Ho Chi Minh City), and Indian cuisine is unusually well represented on its Bib Gourmand list — the award given to restaurants offering excellent food at reasonable prices.RANG - Contemporary Indian Fine Dining
A modern, colorful restaurant that fuses Indian cooking with Mediterranean influences — the founders are two India-born, Australia-raised chef brothers. RANG has held the Michelin Bib Gourmand distinction since 2024, retaining it again for 2025. Signature dishes include Butter Chicken, Chicken Seekh Kebab, and Hyderabadi Biryani, served in a vibrant, colorful dining room.- Address: 384 Vo Nguyen Giap Street, My An Ward, Ngu Hanh Son District
- Good for: date nights, first-timers who want an elevated but approachable introduction to Indian food
Indian Aroma (formerly Mumtaz Indian)
Aroma is known as a Michelin Bib Gourmand Favorite. Located in the heart of An Thuong, Indian Aroma is the other Bib Gourmand-awarded Indian restaurant in Da Nang, known for hand-painted murals, a wood-fired tandoor, and a menu spanning North to South India — try the papadam with mint chutney and the saag ghosh (lamb and spinach curry). It also offers a traditional Thali set for those who want to sample several dishes at once.- Address: 24 An Thuong 6 Street, My An Ward, Ngu Hanh Son District
- Good for: an authentic, well-rounded Indian meal at a fair price
2. Upscale & Fine-Dining Options
Benaras Central
Benaras is one of the best for luxury Indian dining. A large, elegant restaurant (seats 250+) run entirely by Indian chefs, cooking with 100% natural ingredients and noticeably less oil than typical restaurant fare. The extensive menu spans North, South, East, and West Indian cuisine, plus Halal and Jain options, making it a popular pick for weddings, gala dinners, and corporate events.- Address: 207 Nguyen Van Thoai Street, An Hai Dong Ward, Son Tra District
- Good for: group dinners, celebrations, and diners with mixed dietary needs
ISH – The Indian Restaurant
Set right on the Han River, opposite the Love Bridge and a short walk from Dragon Bridge, ISH leans into a modern, artistic interior and river views — especially from its second floor.- Address: 507 Tran Hung Dao Street, An Hai Trung Ward, Son Tra District
- Good for: romantic dinners with a view, especially timed around the Dragon Bridge fire show
MAAZI
This is modern Indian Cuisine with a Stylish Twist. Part restaurant, part bar, MAAZI sits on Tran Phu Street near the city center in a building with a bold, modern-industrial interior. The kitchen focuses on true-to-flavor North Indian dishes, with Desi Butter Chicken and Chicken Tikka Masala as the most-ordered items — pair them with a mango lassi or masala chai from the bar.- Address: 264 Tran Phu Street, Phuoc Ninh Ward, Hai Chau District
- Good for: a drink-and-dinner combo close to Dragon Bridge
3. Vegetarian & Plant-Based Specialists
Gujarat Indian Restaurant
Gujarat is one of the best vegetarian Indian restaurants in Danang. Focused on the vegetarian cuisine of Gujarat in western India, using ingredients imported directly from India. Expect fresh Indian breads, Rajasthani specialties, and biryani-style rice dishes.- Address: 39–41 Do Ba Street, Ngu Hanh Son District
- Good for: vegetarian, Jain, and Hindu travelers looking for strictly plant-based Indian food
Rasoi Indian Vegetarian Restaurant
Rasoi is famous as a pure Vegetarian Dining. For travelers following a vegetarian lifestyle, Rasoi is another excellent choice. A dedicated vegan/vegetarian and Jain kitchen — no meat, no eggs — with a calm, welcoming interior. The menu covers North and South Indian classics alongside Indo-Chinese fusion dishes.- Address: 201 Le Quang Dao Street, Ngu Hanh Son District
- Good for: strict vegetarians, vegans, and Jain travelers
4. Halal Restaurants for Muslim Travelers
Family Indian Restaurant (Halal)
A short walk from My Khe Beach, this Halal-certified restaurant serves no pork or alcohol and blends Indian and Vietnamese influences. Fish curry, chicken, and lamb dishes with fragrant long-grain rice are the highlights.- Address: 231 Ho Nghinh Street, Phuoc My Ward, Son Tra District
- Good for: Muslim travelers wanting a certified Halal meal close to the beach
Manvar Rasoi Indian Restaurant
An elegantly decorated restaurant close to My Khe Beach, run under the guidance of a chef with over 16 years' experience in five-star hotel kitchens across India. It offers Halal-friendly dishes alongside vegetarian, vegan, and Jain options — a good middle ground if your group has mixed dietary requirements.- Address: 37 Che Lan Vien Street, Ngu Hanh Son District
- Good for: groups with mixed dietary needs (Halal, vegetarian, vegan, Jain)
Lazeez Indian Halal Restaurant
Another Halal-certified option in the An Thuong dining cluster, generally mentioned alongside Family Indian and Manvar Rasoi as one of the reliable Halal choices in the area. As with any smaller restaurant, it's worth confirming current Halal certification and opening hours before visiting.5. Family-Friendly & Street-Food Style
Indian Curry
Known for gently adjusting spice levels, making it a comfortable choice for families traveling with children who aren't used to very spicy food.- Address: 110 Pham Cu Luong Street, Son Tra District
Patakka
A Mumbai-inspired street-food concept with a casual, homestyle feel — a good option if you want a lighter, faster Indian meal rather than a full sit-down dinner.- Address: Lot 73 Tran Bach Dang Street, Ngu Hanh Son District
Maharaja Indian Restaurant
This restaurant is known as a local favorite among Indian travelers. A spacious, two-story restaurant that's been around for years and is well trusted by Da Nang's resident Indian community, not just tourists — usually a good sign for authenticity. It serves classic North Indian dishes and sits close to My Khe Beach.- Address: 09 An Thuong 2 Street, Ngu Hanh Son District
6. More Options in An Thuong & Nearby
The An Thuong neighborhood — Da Nang's de facto "Little India" — has several more solid choices worth knowing about:Dhaba 28 Indian Kitchen (28–30 An Thuong 3) — traditional Indian flavors in a clean, comfortable setting.
Veda's Kitchen (29 An Thuong 3) — close to My Khe Beach, with a menu spanning North to South Indian dishes.
Himalaya Indian Restaurant (41 An Thuong 4) — run by a family from Punjab, praised repeatedly for home-style Punjabi cooking and garlic naan straight from the tandoor.
Indus Indian Restaurant (02–04 An Thuong 26) — a minimalist, contemporary space known for its butter chicken.
Indian Ganga Restaurant (79 Mai Thuc Lan) — a mix of classic and modern architecture, well suited to larger groups or families.
Note: A few Da Nang Indian restaurants — including MAAZI and Rasoi — also have sister branches in nearby Hoi An, about 30–40 minutes away, if you're splitting your trip between the two cities.
Must-Try Indian Dishes While Visiting Da Nang
Although every restaurant has its own specialties, these dishes are among the most popular with international visitors.Butter Chicken:
Creamy, mildly spiced, and rich in flavor, Butter Chicken is often the safest choice for first-time diners.
Chicken Tikka Masala:
Tender grilled chicken served in a fragrant tomato-based curry remains one of the world's most beloved Indian dishes.
Biryani:
Prepared with aromatic basmati rice, herbs, saffron, and your choice of chicken, lamb, or vegetables, biryani is perfect for sharing.
Tandoori Chicken:
Marinated in yogurt and spices before being cooked in a traditional clay oven, tandoori chicken offers smoky flavors and juicy meat.
Paneer Butter Masala:
Vegetarian diners should not miss this creamy curry made with fresh Indian cottage cheese.
Garlic Naan:
Freshly baked naan brushed with butter and garlic is the perfect companion to any curry.
Masala Dosa:
Available at selected restaurants, this crispy South Indian rice crepe filled with spiced potatoes is an excellent breakfast or light meal.
Average Prices at Indian Restaurants in Da Nang
One of the pleasant surprises for many visitors is that authentic Indian food in Da Nang is generally more affordable than in many other popular tourist destinations across Asia.While prices vary depending on the restaurant and the ingredients used, here's a general guide:
Many restaurants also offer set lunches, vegetarian thalis, and family combo meals, providing excellent value for groups.
Most establishments accept cash, major credit cards, and popular digital payment methods. However, carrying a small amount of Vietnamese Dong (VND) is still recommended, especially when visiting smaller independent restaurants.
India Food Hub in Danang - Best Area to Look
Most Indian restaurants in Da Nang are concentrated around An Thuong, My Khe Beach, and nearby streets in the Ngu Hanh Son and Son Tra districts. That means if you stay near the beach, you will usually be within easy reach of several Indian restaurants without needing a long taxi ride.Practical Dining Tips for Indian Food in Da Nang
Stay near An Thuong or My Khe Beach. This area has the highest concentration of Indian restaurants, making it easy to walk between dining spots and nearby attractions.Reserve ahead for popular restaurants. Dinner service, especially on weekends, can be busy at well-known venues like Indian Aroma, RANG, and Benaras Central.
Customize your meal. Most restaurants are happy to adjust spice levels and accommodate vegetarian, vegan, Jain, or Halal dietary preferences. If you have specific requirements, let the staff know before ordering.
Budget for your meal. Casual restaurants typically cost 150,000–300,000 VND (USD 6–12) per person, while premium or MICHELIN-recognized restaurants generally range from 400,000–700,000+ VND (USD 16–28+).
Check opening hours before visiting. Da Nang's restaurant scene changes frequently, with some venues updating their hours or relocating. A quick check on Google Maps or the restaurant's official Facebook page can save you time.
Frequently Asked Questions
Which Indian restaurants in Da Nang have a Michelin award?
Two: RANG (384 Vo Nguyen Giap) and Indian Aroma, formerly Mumtaz Indian (24 An Thuong 6). Both hold the Michelin Bib Gourmand distinction, awarded for high-quality food at accessible prices.
Where is the best area to find Indian restaurants in Da Nang?
The An Thuong neighborhood, near My Khe Beach, has the highest concentration of Indian restaurants in the city — most are within a 10–15 minute walk of each other.
Are there Halal Indian restaurants in Da Nang?
Yes. Family Indian Restaurant (231 Ho Nghinh), Manvar Rasoi (37 Che Lan Vien), and Lazeez Indian Halal Restaurant are among the options serving certified Halal food.
Is there pure vegetarian Indian food in Da Nang?
Yes. Gujarat Indian Restaurant and Rasoi Indian Vegetarian Restaurant both specialize in fully vegetarian and vegan menus, with Jain options available.
What should first-time visitors order?
Butter chicken, chicken tikka masala, garlic naan, and biryani are the most consistently recommended dishes across Da Nang's Indian restaurants, and a safe starting point if you're new to Indian cuisine.
This guide was compiled and fact-checked against the Michelin Guide, restaurant and hotel websites, TripAdvisor listings, and recent local travel coverage. Restaurant hours, addresses, and certifications can change — please confirm details directly with the restaurant before visiting.
Restaurant hours, addresses, and certifications can change — please confirm details directly with the restaurant before visiting.
This guide was compiled and fact-checked against the Michelin Guide, restaurant and hotel websites, TripAdvisor listings, and recent local travel coverage. Restaurant hours, addresses, and certifications can change — please confirm details directly with the restaurant before visiting.
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Disclaimer:
Restaurant hours, addresses, and certifications can change — please confirm details directly with the restaurant before visiting.
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